POTATO KALE SOUP

• 8 potatoes all purpose (2#)
• 8 c. stock
• 1# turkey kielbasa, cut in half lengthwise and sliced
• 2 T. olive oil
• 6 cloves garlic, minced
• 1 onion, chopped
• 1 bunch kale (1#) trimmed, washed, and thinly sliced
• salt & freshly ground pepper, to taste
  

Lightly brown the kielbasa in 2 t. oil. Drain on paper towels and set aside.

In a heavy stockpot, heat remaining oil over medium heat. Add onions and garlic and saute 'til softened, 5 to 10 minutes. Add chicken stock & potatoes and bring to a boil. Reduce heat to low and simmer, uncovered, 'til potatoes are tender, 10 to 15 minutes.

Remove the vegies and lightly mash with a fork. Return to the soup and bring to a simmer. Stir in kale, a handful at a time. Simmer for 5 min., or 'til the kale is tender. Stir in the kielbasa and season with salt and pepper.

Serves 8