POPPY SEED BREAD

• 3 c. flour
• 1 1/2 t. baking powder
• l l/2 T. poppy seeds
• 1 1/2 c. milk
• l l/2 t. salt2
• 1/2 c. sugar
• 1 1/8 c. oil
• 3 eggs
• l l/2 t. almond extract
• l l/2 t. vanilla

Mix all together. Beat 2 minutes. Grease & flour a large loaf pan or two small loaf pans. Bake at 350degrees for 1 hour & 15 minutes. Remove from pans and spoon glaze over. Cool on wire rack.

Glaze:

• 3/4 c. sugar
• 1/2 t. vanilla
• 2 t. melted butter
• 1/4 c. orange juice
• 1/2 t. almond extract

Heat & stir to dissolve sugar. Spoon over bread while hot. Respoon until it soaks in.