CAVIAR YOGURT DIP

• 6 oz. neufchatel or creamcheese
• 3 oz. yogurt
• 1 T. lemon juice
• 1 t. grated onion
• 1 1/2 T. finely chopped fresh dill
• pinch of freshly ground black pepper
• 2 oz. black caviar or natural red salmon caviar.

Bring neufchatel to room temp. Add yogurt. Fold in remaining ingredients 'til well blended. Fold in the caviar very carefully. Refrigerate 'til needed.